SIGN UP LOG IN

The largest wine encyclopedia in the world

22.776 Keywords • 48.508 Synonyms • 5.298 Translations • 7.909 Pronunciations • 151.246 Cross-references

0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

diammonium phosphate

On Hefenährsalz (DAP), which at the fermentation the grape is added. The maximum permissible quantity within the EU is 0.3 g / l. The yellowish-brown crystalline substance is readily soluble in water, whereby a characteristic odor of ammonia arises. See also below ADI (Acceptable Daily Intake) and Means in winemaking,

World's largest wine knowledge database, made with by our author Norbert Tischelmayer.

About the Glossary

Calendar EVENTS NEAR YOU

Privacy Notice: ×

Cookies facilitate the provision of our services. By using our services, you agree that we use cookies.