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Diet wine

Colloquial term for a "low-calorie" wine, which has no legal meaning in wine law and may not be used on the label. This is primarily understood to mean low-alcohol wines that are made as dry as possible (with low residual sugar). See also under diabetic wine and nutritional value.

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Markus J. Eser

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Markus J. Eser
Weinakademiker und Herausgeber „Der Weinkalender“

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26,382 Keywords · 46,989 Synonyms · 5,323 Translations · 31,716 Pronunciations · 202,666 Cross-references
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