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diethylene glycol

divalent alcohol (also diethylene glycol, diglycol) with oily-thick consistency and sweet Taste. It is used inter alia as part of antifreeze and disinfectants. A share in the wine can be through chromatography (Gas chromatography). Values below two milligrams per liter do not indicate a conscious clogging. At the Austrian wine scandal In 1985 it was added to the wine by some growers to give it more " body and loveliness " to rent. This was a clear one in the sense of the wine law wine adulteration, The remedy was relatively harmless and no one came to it gsundheitlichem Damage), but the image damage led the Austrian wine industry to the brink of ruin.