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This dry quality red wine (Kakovostno Vino) with controlled origin comes from the Peljesac peninsula around 100 kilometers northeast of the city of Dubrovnik in Croatia, Already in 1910, this wine won a gold medal at the Paris Wine Exhibition. The area named after the small town of the same name on the southwest side of the peninsula near the rocky Adriatic coast around the town of Potomje is characterized by 3,000 hours of sunshine a year. The name or the area of origin has been protected internationally since 1961. The Dingac is made from overripe, semi-dried grapes of the indigenous grape variety Plavac Mali vinified. The ruby to violet-colored and oily wine has an alcohol content between 13 and 15% vol. It is one of the top red wines in the country and is also known as the "Croatian Châteauneuf-du-Pape". See also under the Plavac Mali wines Faros and postup,

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