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Diwald Karl

The estate is located in the municipality Großriedenthal in the Lower Austrian wine region Wagram, The Hauerhaus dates back to the 17th century. The company is managed by Karl Diwald sen. led for vinification is after internships in South Africa, the Californian Napa Valley and well-known Austrian companies Karl Diwald jun. responsible. The vineyards cover 9.5 hectares of vineyards in the vineyards Diebsnest, Eisenhut, Goldberg, Hinternberg and Wadenthal. They are planted to 70% with the white varieties Grüner Veltliner, Riesling, Chardonnay, Frühroter Veltliner , Gelber Muskateller and Rivaner, and to 30% with the red varieties Zweigelt, Cabernet Sauvignon, Merlot and Blauer Portugieser. Quality criteria are short pruning, quality foliage care, selective hand picking and gentle fermentation. The leading variety Grüner Veltliner is produced in the five expansion stages "Breeze", "Classic", the "Riad'nthoi", "Wadental" and "Goldberg Reserve", built in acacia barrels. The red wine cuvée "Tarra Rubra" is blended from Zweigelt, CS and Merlot ". In addition, a bottle-fermented sparkling wine (Riesling, Chardonnay), grape juice and in weather-appropriate years Eiswein produced.

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