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Diwald Karl

The estate is located in the commune of Großriedenthal in the Lower Austrian wine-growing region Wagram, The Hauerhaus dates from the 17th century. The company is run by Karl Diwald sen. for vinification is after internships in South Africa, the California Napa Valley and well-known Austrian companies Karl Diwald jun. responsible. The vineyards cover 9.5 hectares of vineyards in the vineyards Diebsnest, Eisenhut, Goldberg, Hinternberg and Wadenthal. They are 70% planted with the white varieties Grüner Veltliner, Riesling, Chardonnay, Frühroter Veltliner , Gelber Muskateller and Rivaner, and 30% with the red varieties Zweigelt, Cabernet Sauvignon, Merlot and Blauer Portugieser. Quality criteria are short pruning, quality foliage care, selective hand picking and gentle fermentation. The leading variety Grüner Veltliner is produced in the five expansion stages "Brise", "Classic", the "Riad'nthoi", "Wadental" and "Goldberg Reserve" which have been aged in the acacia barrel. The red wine blend "Tarra Rubra" is blended from Zweigelt, CS and Merlot ". In addition, a bottle-fermented sparkling wine (Riesling, Chardonnay), grape juice and in weather-appropriate years Eiswein produced.

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