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Lexicon

The largest wine encyclopedia in the world with 26,387 Terms.

0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

tingling

Wine description regarding flavour impression; see under sparkling.

tangy

Designation for a wine (also fresh or sparkling) in the context of a wine evaluation or wine address, which is related to the carbon dioxide content. A sparkling young white wine has a content of 1 g/l, but for red wine the content should not exceed 0.6 g/l. The gas produced during fermentation in addition to the alcohol is a normal component of the wine. This can be seen by small bubbles rising in the wine glass. This is quite desirable in white wines...
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This page was last modified at 12 February, 2024 at 18:58.

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The world's largest Lexicon of wine terms.

26,387 Keywords · 46,995 Synonyms · 5,323 Translations · 31,721 Pronunciations · 203,074 Cross-references
made with ♥ by our author Norbert F. J. Tischelmayer. About the Lexicon

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