SIGN UP LOG IN

The largest wine encyclopedia in the world

23.021 Keywords • 48.219 Synonyms • 5.303 Translations • 28.327 Pronunciations • 154.138 Cross-references

0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Doble pasta

Formerly often used production method for a special red wine in the Spanish Levante in the DO areas Alicante. Jumilla. Requena and Yecla, By subtracting part of the fermenting grape must after about two days and filling the fermentation tank with ground grapes, the ratio of pulp to must is doubled (double pasta = double mass). It creates a very dark, body and tannic Bobal , This is becoming increasingly common today RTK (rectified grape must concentrate) replaced.

World's largest wine knowledge database, made with by our author Norbert Tischelmayer.

About the Glossary

Calendar EVENTS NEAR YOU To Online-Events

Privacy Notice: ×

Cookies facilitate the provision of our services. By using our services, you agree that we use cookies.