The estate is located in the community Guntersblum (area Nierstein) in the German wine-growing region Rheinhessen, The estate, formerly belonging to the Dormitory of Worms, has been owned by the family since 1874. After training as a winemaker and viticulture technician and internships in the wineries Klaus basement, cellar (Flörsheim-Dalsheim) and Keth (Offstein) it is run since 2004 in fourth generation by Alexander Baumann and his wife Chris. Attached is the three-star hotel "Schlafgut Domhof". The historic part of the winery was supplemented in 2007 by the addition of an event area for wedding and family celebrations. The 150 m² event area blends with the wine shop and kitchen in the historic buildings. The landmark of the Domhof is the carved in stone Peter as a coat of arms at the entrance gate of 1754, which also on the labels can be found.
The vineyards cover about ten hectares of vineyards partly in the Red Hang, There are stocks in the individual layers Born path, Iron hand, Himmelthal and Cross Chapel (Guntersblum), as well sacred tree. Patersberg. Mount of Olives and Pettenthal (Nierstein). You are half each with the white wine varieties Riesling (one third of the stock), Sylvaner, Pinot Gris ( Pinot gris ) Sauvignon Blanc. Scheurebe. Bacchus and Kerner, as well as with the red wines Pinot Noir ( Pinot Noir ), Black Riesling ( Pinot Meunier ) Blue Portuguese. regent and Dornfelder planted. The motto of the house is "Quality arises in the vineyard" . The quality criteria are consistent yield reduction and non-invasive or defensive cellar industry.
The product assortment is in the three lines Gutsweine (refreshing and fruity ), Local wines (from the typical red bottoms of the Red Slope, loess and lime) and vineyard wines (from small fillets of selected top locations) structured. The local and premium wines are mostly fermented spontaneously, Depending on the type of wine, the wines in the stainless steel tank or like the premium wines in Barrique expanded. The premium wines of the house are Riesling from Niersteiner Pettenthal, Riesling from Guntersblumer Himmelthal and matured in oak barrels Spätburgunder Kreuz-Kapelle. Every year around 50,000 bottles of wine are produced. It is also bottle fermented sparkling wine. Perlwein. mulled wine. grape juice, Grape liqueur and Tresterbrand generated.