There are several wineries or cellars. The vineyards cover 405 hectares. Of these, 283 hectares are in the Contessa Entellina area at an altitude of 300 to 600 metres above sea level, largely in the municipalities of Contessa Entellina, Sambuca di Sicilia and Santa Margherita Belìce. Others are located on the island of Pantelleria (68 ha), Vittoria (36 ha) and Etna (18 ha). The white wine varieties cultivated are Chardonnay, Sauvignon Blanc, Viognier, Petit Manseng, Müller-Thurgau, Ansonica (Inzolia), Lucido (Catarratto Bianco), Damaschino, Fiano, Carricante, Grillo, Grecanico Bianco (Garganega) and Zibibbo (Muscat d'Alexandrie), as well as the red wine varieties Cabernet Sauvignon, Merlot, Petit Verdot, Nero d'Avola, Perricone, Syrah, Tannat, Frappato and Nerello Mascalese. The harvest of the Chardonnay grapes for the DOC white wine Sicilia "La Fuga" is done at night under spotlight to preserve the aroma through the cool temperature. This was already practised by the Elimi people in the 4th century BC. Chr. Some of the Zibibo grapes grown on Pantelleria are ungrafted over 100 years old.
In the Contessa Entellina area, an experimental vineyard with 19 autochthonous varieties of different clones was planted on half a hectare in collaboration with the Sicilian Region. These are varieties that are widespread in Sicily, such as Nero d'Avola, Catarratto Bianco and Ansonica, but also very rare ones threatened with extinction, such as Alzano, Nocera, Vitrarolo and others. In cooperation with farms in different areas of Sicily, the grape varieties are tested and by means of microvinification it is determined which varieties produce the best oenological results in which areas.
The environmentally friendly cultivation is carried out according to the rules of GAP (Good Agriculture Practice) and integrated pest management with the renunciation of herbicides and chemical fertilisers with green man uring instead. A reduced use of plant protection products is possible by monitoring climatic parameters (precipitation, temperature, humidity, etc.) and controlling the occurrence of insects(meal moth) with pheromones. A quality-enhancing measure is yield reduction through thinning. An important contribution to sustainability is made through the production of clean energy from renewable sources with photovoltaic systems, which allow a reduction in CO2 emissions. The Donnafugata farm is certified according to the requirements of the environmental management system EMAS developed by the EU.
The product range comprises over 20 wines, including spumante. Depending on the type of wine, they are aged in stainless steel tanks, in concrete barrels or in wooden barrels (tonneau and barrique). These are the DOC wines Contessa Entellina, Etna, Sicilia, Vittoria and Pantelleria, the DOCG wine Cerasuolo di Vittoria as well as IGT wines (country wines). The flagship (cru wine) of the house is the DOC white wine cuvée Sicilia "Vigna di Gabri" (Ansonica, Lucido, Chardonnay, Viognier, Sauvignon Blanc). Other top products are the DOC white wine Sicilia "Anthìlia" (Lucido) - the winery's most popular wine worldwide, the DOC white wine Contessa Entellina "Chiarandà" (Chardonnay), the DOC red wine Sicilia "Mille e una notte" (A thousand and one nights, Nero d'Avola), the DOC red wine Etna "Fragore" (Nerello Mascalese), the DOCG red wine "Floramundi" (Nero d'Avola, Frappato) and the Passito DOC white wine Pantelleria "Ben Ryé" (Zibibo). Grappa and olive oil are also produced.
Contessa Entellina: F. Gambina
Card and label: Donnafugata
