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double fermentation

Special form of fermentation; see under Doppio passo.

Name for a wine brand originally developed by the Italian producer Casa Vinicola Carlo Botter, a large winery in northern Italy founded in 1928, which still owns a winery called Doppio Passo in Apulia in southern Italy. The protected brand name Doppio passo ® goes back to the sport of...

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Egon Mark

For me, Lexicon from wein.plus is the most comprehensive and best source of information about wine currently available.

Egon Mark
Diplom-Sommelier, Weinakademiker und Weinberater, Volders (Österreich)

The world's largest Lexicon of wine terms.

26,386 Keywords · 46,992 Synonyms · 5,323 Translations · 31,720 Pronunciations · 203,005 Cross-references
made with by our author Norbert F. J. Tischelmayer. About the Lexicon

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