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Important wine-growing region in the southwest Romania in the Oltenia region. Winegrowing was practiced here 3,000 years ago by the gate and Deken, who are considered ancestors of the Romanian people. The vineyards cover a length of 60 kilometers in the foothills of the Transylvanian Alps at an altitude of up to 700 meters. It is a rainy area with often endangered hail. Most common varieties are the native Braghinâ Albâ ( Bagrina ) Cramposie and Fetească Albă for rather simple wines, as well as the international ones Cabernet Sauvignon. Merlot. Muscat Ottonel, Tamâioasa Romaneasca ( Muscat Blanc ) Pinot Gris. Pinot Noir and Sauvignon Blanc,

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