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Significant wine region in the southwest Romania in the Oltenia region. Viticulture was practiced here 3,000 years ago by the gates and deans who are considered ancestors of the Romanian people. The vineyards extend 60 kilometers in length in the foothills of the Transylvanian Alps at an altitude of up to 700 meters. It is a rainy area with hail often endangering crops. The most common varieties are the native Braghinâ Albâ ( Bagrina ) Cramposie and Feteasca Alba for rather simple wines, as well as the international ones Cabernet Sauvignon. Merlot. Muscat Ottonel, Tamâioasa Romaneasca ( Muscat Blanc ) Pinot gris. Pinot Noir and Sauvignon Blanc,

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