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The largest wine encyclopedia in the world

22.772 Keywords • 48.568 Synonyms • 5.298 Translations • 7.910 Pronunciations • 150.830 Cross-references

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drop in acidity

accidental (GB)
désacidification accidentelle (F)
disacidificazione (I)
Uncontrolled or due to improper procedure in too high degree of malolactic fermentation at a malolactic fermentation, Especially red wines are prone to it. You recognize this wine faults at the foaming (by increased carbonic acid ), one cloudiness and possibly also rancid smell. See also below acids,

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