Description for the aroma of a wine in the context of a wine address, This is to be understood as the intrusive taste of drops (sweets, candy) in various forms or also for different causes. The cause of ice candy aroma (ice candy) is a particularly cool one fermentation, As a rule, these are wines with no special character. In contrast, a fruit candy or fruit gum aroma is determined by high fermentation temperatures yeasts or as a result of one mash heating causes.
The fermentation technology too Maceration carbonique can help, because when it comes to quick enjoyment Beaujolais (Beaujolais Nouveau) is a typical taste of bananas and drops, so to speak, standard. The fruity Taste can go in the direction jammy go. The phenomenon can also occur with higher quality wines in the first time after bottling. In extreme cases this can result in a artificial (unnatural) taste impression. Often so-called Coca-Cola wines (uniformly produced mainstream wines) dropsy notes. See also under wine review,