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Lexicon

The largest wine encyclopedia in the world with 26,387 Terms.

0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Ducellier

Technique used in the preparation of red wine; see under autovinification.

Autovinification

Special technique for making red wine in order to achieve intensive extraction of the colouring agents and tannins from the grape skins. The process was developed in Algeria in the early 1960s under the name Ducellier system. Autovinification is derived from the self-renewing process. The grapes, which are generally destemmed and ground, are pumped into a...
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This page was last modified at 4 August, 2023 at 16:52.

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For my many years of work as an editor with a wine and culinary focus, I always like to inform myself about special questions at Wine lexicon. Spontaneous reading and following links often leads to exciting discoveries in the wide world of wine.

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The world's largest Lexicon of wine terms.

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