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Lexicon

The largest wine encyclopedia in the world with 26,381 Terms.

0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

dull

dull, uninspiring (GB)
mat (F)
piatto (I)

Description for a wine in the context of a wine address, which is mostly used in connection with a wine defect and can only be interpreted in context. If it concerns the colour, it describes a dull, pale wine without brilliance and reflections on the surface of the liquid (see also turbidity). Various wine faults cause a "dulling" of the teeth or a "furry" feeling in the mouth, these are for example sulphuric acid firn and UTA (untypical age tone). However, the effect can also occur in wines with a high tannin content; see under astringent.

This page was last modified at 23 June, 2021 at 03:39.

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Weinakademiker und Herausgeber „Der Weinkalender“

The world's largest Lexicon of wine terms.

26,381 Keywords · 46,989 Synonyms · 5,323 Translations · 31,715 Pronunciations · 202,661 Cross-references
made with ♥ by our author Norbert F. J. Tischelmayer. About the Lexicon

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