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Durbacher Winzergenossenschaft

The wine cooperative in the municipality Durbach (area Ortenau) in the German cultivation area to bathe was founded in 1928. The decisive impetus was given by the then mayor Franz-Xaver Wörner. Since January 2015 Stephan Danner acts as managing director, Rüdiger Nilles is responsible for the cellar. The approximately 230 member companies (most of them full-time winemakers) manage 340 hectares of vineyards in the Durbacher individual layers Kochberg. Mount of Olives. Plauelrain and Steinberg, There are the white varieties Chardonnay, Clevner (Tramin), Gewürztraminer, Klingelberger (Riesling), Muller-Thurgau, Muscat, Ruländer (Pinot Gris), Sauvignon Blanc, Scheurebe and Pinot Blanc, and the red varieties Pinot Noir (main variety with about 50% of the area) and Cabernet Sauvignon cultivated and processed. The white wines are matured in steel tanks, the red wines traditionally in large oak barrels or in oak barrels. There are also bottles fermented sect, sparkling wines, spirits (pomace, fruit), liqueurs and wine jellies produced.

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