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Lexicon

The largest wine encyclopedia in the world with 26,387 Terms.

0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Early Landed Cognac

Term (also Early- and Late-Landed Cognac) for a vintage cognac or for a traditional method of production dating back to the 18th century. At that time, younger distillates (one to three years) were imported from France to Great Britain and stored there in London or Bristol in damp cellars under the control of the British customs authorities. These special maturing conditions in cold, damp cellars in older barrels give the cognac a special character with a light (pale) colour and a more neutral taste. It is said that the name VSOP (Very Superior Old Pale) is derived from this. Today, this tradition is mainly cultivated by Cognachaus Hine. See also under Vintage Cognac.

This page was last modified at 23 June, 2021 at 03:39.

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Dr. Christa Hanten

For my many years of work as an editor with a wine and culinary focus, I always like to inform myself about special questions at Wine lexicon. Spontaneous reading and following links often leads to exciting discoveries in the wide world of wine.

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Fachjournalistin, Lektorin und Verkosterin, Wien

The world's largest Lexicon of wine terms.

26,387 Keywords · 46,995 Synonyms · 5,323 Translations · 31,721 Pronunciations · 203,075 Cross-references
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