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Eau-de-vie de cherry

French name for cherry brandy; see under Eau-de-vie.

French designation (water of life) for spirits in use in France and Luxembourg. These designations are protected in connection with the following source products and/or regions of origin. The basis for distillation is fruit, beer, cider, wine or products obtained during the production of wine, such as lees...

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Prof. Dr. Walter Kutscher

In the past, you needed a wealth of encyclopaedias and specialist literature to keep up to date in your vinophile professional life. Today, Wine lexicon from wein.plus is one of my best helpers and can rightly be called the "bible of wine knowledge".

Prof. Dr. Walter Kutscher
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The world's largest Lexicon of wine terms.

26,387 Keywords · 46,995 Synonyms · 5,323 Translations · 31,721 Pronunciations · 203,080 Cross-references
made with by our author Norbert F. J. Tischelmayer. About the Lexicon

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