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Lexicon

The largest wine encyclopedia in the world with 26,386 Terms.

0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Ebbelwoi

Common name for apple wine in Hesse (Germany); see there.

Cider

This fruit wine (also known as apple cider, sour cider, regionally also just cider) is usually made from a mixture of different, relatively acidic apples and fermented with alcohol. The Hebrews and Phoenicians already drank sour, rather vinegar-like cider made from pressed apples, which they called shekar (also mentioned in the Bible ), and the Greeks called it sikera. The Romans not only spread individual apple varieties, but also cider in Europe.

Apfelwein - Geripptes (Glas) und Bembel (Krug)

In Germany, cider is very popular regionally, e.g. in Frankfurt as "Äppelwoi" or "Ebbelwoi". It has an alcohol content of between 5 and 7% vol. "Hessischer Apfelwein" is a...
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This page was last modified at 29 June, 2021 at 23:00.

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Andreas Essl

The glossary is a monumental achievement and one of the most important contributions to wine knowledge. Of all the encyclopaedias I use on the subject of wine, it is by far the most important. That was the case ten years ago and it hasn't changed since.

Andreas Essl
Autor, Modena

The world's largest Lexicon of wine terms.

26,386 Keywords · 46,992 Synonyms · 5,323 Translations · 31,720 Pronunciations · 203,025 Cross-references
made with ♥ by our author Norbert F. J. Tischelmayer. About the Lexicon

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