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effervescent wine

Old name for fermenting must; look there.

Term for using various mechanical methods of grapes recovered grape (not with the generated by further processing grape juice to be confused). Actually, however, one has to distinguish between the self-draining run juice and by the following Press recovered Most Press differ. The must composition or its ingredients are for the quality of the later wine of great importance. By the contained sugar and other nutrients is must for yeasts and bacteria a very good breeding ground. Without appropriate measures such as pasteurization or filtration sets the very fast fermentation on. The must is strong with carbon dioxide Enriched and foams therefore with appropriate noise. The...

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