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Égouttage

French name (also jus d'égouttage) for free-run must; see there.

Term (also "Ablaufmost", "Blütenmost", free-run must, "Jungfernmost", "Knospenmost", "Seihmost", "Tränenmost") for grape must that has flowed freely or drained off without being pressed or pressurised as the first result of the...

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The world's largest Lexicon of wine terms.

26,386 Keywords · 46,992 Synonyms · 5,323 Translations · 31,720 Pronunciations · 203,025 Cross-references
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