The estate is located in the community Tiefenthal-Großweikersdorf in the Lower Austrian wine region Wagram, The family business is run by Josef Ehmoser and his wife Martina in the third generation. The vineyards cover 17 hectares of vineyards in the Großweikersdorfer vineyards Georgenberg, Hohenberg (both deep loess) and Steinberg (sand interspersed loess). They are 80% with the white wine varieties Green Valtellina, Pinot Blanc ( Pinot Blanc ) and Riesling, as well as to 20% with the red wines Zweigelt and St. Laurent planted. It is practiced near-natural, environmentally friendly viticulture. All production is done according to certified rules of Sustainable Austria, The bottles label clarifies the high esteem of the winery for the natural elements sun and water and the vines,
The expansion of the wines is based on the objectives varietal and "deceleration" with enough time for development. The white wines are in the stainless steel tank and in big wooden barrel fermented and longer on the lees stored. They are partly also in the concrete barrel expanded. The red wines mature for 12 months in a large wooden barrel. The product range includes the white wines in the lines Gutswein, Orts- & terroir wine and Riedenwein, as well as red wines and a rosé wine. In weather-appropriate years is also a Eiswein vinified.