Dialysis is a concentration-driven membrane process that helps remove very small particles (ions or molecules) from solutions. If electrical voltage is used, it is called electrodialysis. The process has been used since the 1960s for the desalination of seawater. Subject to conditions, the procedure may be applied within the EU at the winemaking
be applied. The membranes must not undergo excessive changes in the physicochemical composition and the sensory
Cause wine characteristics. Since the 1990s, it's been removing for Weinstein
(Tartaric stabilization) or for the alcohol reduction
used. The approach that is similar in the beginning Spinning Cone Column
on the other hand, only limited access is allowed within the EU.
Complete listings of the numerous cellar techniques, as well as the wine-regulated wine, sparkling wine and distillate types are under the keyword winemaking
contain. Comprehensive information on wine law is available under the keyword wine law