The largest wine encyclopedia in the world

22.768 Keywords • 48.566 Synonyms • 5.293 Translations • 7.910 Pronunciations • 150.682 Cross-references

0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z


DOC area for reds and rosé wines in the Italian region Sicily, The zone includes the municipalities of Noto, Pachino, Portopalo di Capo Passero and Rosolini in the province of Siracusa, and Ispica in the province of Ragusa. The subzone Pachino includes municipalities Pachino and Noto.

The wine types Rosso and Rosato are out Frappato and / or pignatello logo CNRS logo INIST Perricone and or Nero d'Avola (about 90%), as well as other approved varieties (up to 10%). The three varietal wines Frappato, Nero d'Avola and Pignatello must go to. 90% of the respective variety, and possibly max. 10% other approved varieties. The Pachino (also as Riserva ) is produced from Nero d'Avola (80%), as well as Frappato and / or Pigenatello (max 20%).

World's largest wine knowledge database, made with by our author Norbert Tischelmayer.

About the Glossary


Privacy Notice: ×

Cookies facilitate the provision of our services. By using our services, you agree that we use cookies.