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Lexicon

The largest wine encyclopedia in the world with 26,382 Terms.

0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Producers and Wine Reviews about the "Eloro DOC"

DOC zone for red and rosé wines in the Italian region of Sicily. The zone covers 100 hectares of vineyards in the municipalities of Noto, Pachino, Portopalo di Capo Passero and Rosolini in the province of Siracusa, and Ispica in the province of Ragusa. The Pachino subzone includes municipalities of Pachino and Noto. The two wine types Rosso and Rosato are produced from Frappato and/or Pignatello = Perricone and/or Nero d'Avola (to 90%), as well as other authorised varieties (max. 10%). The three single-varietal wines Frappato, Nero d'Avola and Pignatello must contain 90% of the respective variety and, if necessary, a maximum of 10% of other authorised varieties. The red wine from the Pachino subzone (also as Riserva) is produced from Nero d'Avola (max. 80%), as well as Frappato and/or Pigenatello (max. 20%).

This page was last modified at 23 June, 2021 at 03:39.

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Thorsten Rahn

The Wine lexicon helps me to keep up to date and refresh my knowledge. Thank you for this Lexicon that will never end in terms of topicality! That's what makes it so exciting to come back often.

Thorsten Rahn
Restaurantleiter, Sommelier, Weindozent und Autor; Dresden

The world's largest Lexicon of wine terms.

26,382 Keywords · 46,989 Synonyms · 5,323 Translations · 31,716 Pronunciations · 202,667 Cross-references
made with ♥ by our author Norbert F. J. Tischelmayer. About the Lexicon

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