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DOC area for red and rose wines in the Italian region Sicily, The zone includes the municipalities of Noto, Pachino, Portopalo di Capo Passero and Rosolini in the province of Siracusa, and Ispica in the province of Ragusa. The Pachino subzone comprises the municipalities of Pachino and Noto.

The Rosso and Rosato wine types are discontinued Frappato and / or Pignatello = Perricone and or Nero d'Avola (90%), as well as other approved varieties (max. 10%). The three varietal wines Frappato, Nero d'Avola and Pignatello have to. 90% of the respective variety, as well as max. Contain 10% other approved varieties. The Pachino (also called Riserva ) is produced from Nero d'Avola (80%), as well as Frappato and / or Pigenatello (max. 20%).

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