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IGT area (also dell'Emilia) for white, red and rosé wines (country wines) in the Italian region of Emilia-Romagna (Emilia is the western part of it). It covers 2,950 hectares of vineyards in the provinces of Ferrara, Modena, Parma, Piacenza, Reggio Emilia and the part of the province of Bologna on the left bank of the river Sillaro. Grape varieties authorised in the region may be used. Varietal wines must contain at least 85% of the variety in question. Dual varietal wines must be blended from 50 to 85% of the main grape variety, plus 15 to 50% of other grape varieties. For the wines, a minimum alcohol content is prescribed for each wine type, but no ageing periods.

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Dr. Christa Hanten

For my many years of work as an editor with a wine and culinary focus, I always like to inform myself about special questions at Wine lexicon. Spontaneous reading and following links often leads to exciting discoveries in the wide world of wine.

Dr. Christa Hanten
Fachjournalistin, Lektorin und Verkosterin, Wien

The world's largest Lexicon of wine terms.

26,382 Keywords · 46,989 Synonyms · 5,323 Translations · 31,716 Pronunciations · 202,680 Cross-references
made with by our author Norbert F. J. Tischelmayer. About the Lexicon

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