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Emilio Hidalgo

The sherry house in the town of Jerez de la Frontera in the Spanish region of Andalusia was founded in 1874. It is still owned by the family today. The large product range of the company includes almost all variants of the sherry, These are, for example, Santa Ana Pedro Ximénez 1861, Charito Manzanilla (Palomino), Morenita Cream (Pedro Ximénez, Palomino), Panesa Fino (Palomino), Marqus de Rodil Especial Palo Cortado, El Tresillo 1874 Amontillado, Gobernador Oloroso Secco (Palomino) and Privilegio Palo Cortado 1860. Furthermore, brandies such as Brandy de Jerez Privilegio and vinegars are also produced. Around 70% of production is exported worldwide.

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