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Lexicon

The largest wine encyclopedia in the world with 26,382 Terms.

0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

empyreumatic

empyrheumatic (GB)

Term (German "durch Verkohlung entstanden") for the smoky taste in the context of a wine appeal, which results for example from toasting a barrique barrel. The term charred or charred is also used for burnt.

This page was last modified at 23 June, 2021 at 03:39.

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Technischer Lehrer, staatl. geprüfter Sommelier, Hotelfachschule Heidelberg

The world's largest Lexicon of wine terms.

26,382 Keywords · 46,989 Synonyms · 5,323 Translations · 31,716 Pronunciations · 202,680 Cross-references
made with ♥ by our author Norbert F. J. Tischelmayer. About the Lexicon

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