The estate is located in the commune of Münchweier (Breisgau area) in the German wine-growing region to bathe, It was founded in 2007 by Sven Enderle and Florian Moll, who developed during the Winzer training had met at the Kaiserstuhl. The vineyards cover over two hectares of vineyards in the single vineyard Kirchberg (Münchweier). Most of them are made with Pinot Noir ( Pinot Noir ), as well as the white grapes Pinot Gris ( Pinot gris ) Müller-Thurgau ) and Auxerrois planted. The Pinot Noir is mostly very old vines. The management takes place partly according to the rules of the Biodynamic viticulture,
According to the objective of the two, wines are to be produced which are as direct and genuine as possible of the respective situation with different climatic conditions and their terroirs should represent. Therefore, the vinification is carried out with the complete elimination of pumping processes, Schönungstechniken and filtration, The expansion takes 12 to 15 months in used barriques, The Pinot Noir red wines are available in three quality levels: “Basis” (from younger plants, different layers and soils), “Liaison” (older plants, different layers and soils) and “Lagenweine” (Muschelkalk, Buntsandstein, Ida). Depending on the vintage, too Secco (Sparkling wine), bottle-fermented sparkling wine (Pinot Gris, Müller-Thurgau) and Tresterbrand generated.