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23.071 Keywords • 48.237 Synonyms • 5.303 Translations • 28.377 Pronunciations • 155.306 Cross-references

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endogenous carbonic acid

Designation for the wines carbonic acid ( carbon dioxide ). Endogenous carbonic acid is also used when it is used in the fermentation of grape was added to wine and later added again, as it was Perlwein is common. See also below winemaking,

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