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engarrafado

Portuguese term for bottled (bottled); see under bottler.

Wine law term for a business that bottles wines or other containers and markets them under its name. This means that the marketer (e.g. the winery, the winegrowers' cooperative, the winery or the merchant) and the producer are not identical. According to Weinbezeichnungsrechtwine...

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Sigi Hiss
freier Autor und Weinberater (Fine, Vinum u.a.), Bad Krozingen

The world's largest Lexicon of wine terms.

26,379 Keywords · 46,983 Synonyms · 5,323 Translations · 31,713 Pronunciations · 202,093 Cross-references
made with by our author Norbert F. J. Tischelmayer. About the Lexicon

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