The largest wine encyclopedia in the world

22.937 Keywords • 48.195 Synonyms • 5.304 Translations • 28.244 Pronunciations

0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

entry wine

Colloquial name (also initial wine, starting wine, introductory wine, starting wine) for a wine, which one serves in the context of a multi-course meal at the beginning as "entry". These are preferably fresh, young white wines or sparkling wines (sparkling wine) of a simpler character with lighter alcohol content, In the course of a meal then the quality is usually increased, but this also depends on the food sequence. The right wine as the culmination of the end is called final wine designated. For matching alcoholic drinks "before eating", see below aperitif and "after dinner" under digestif, See the topic also under the keywords Weingenuss and Wine to food,

World's largest wine knowledge database, made with by our author Norbert Tischelmayer.

About the Glossary


Privacy Notice: ×

Cookies facilitate the provision of our services. By using our services, you agree that we use cookies.