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Enverado

Spanish term for a wine made from grapes harvested early or even unripe in order to achieve a high acidity. See also under physiological maturity and grape harvest.

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Egon Mark

For me, Lexicon from wein.plus is the most comprehensive and best source of information about wine currently available.

Egon Mark
Diplom-Sommelier, Weinakademiker und Weinberater, Volders (Österreich)

The world's largest Lexicon of wine terms.

26,387 Keywords · 46,995 Synonyms · 5,323 Translations · 31,721 Pronunciations · 203,077 Cross-references
made with by our author Norbert F. J. Tischelmayer. About the Lexicon

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