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Erbaluce di Caluso

DOCG area for white wines in the Italian region Piedmont, The vineyards stretch over 180 hectares on the Canavese moraine hills on the northern edge of the Po Valley. The zone includes the municipalities of Agliè, Azeglio, Bairo, Barone, Bollengo, Borgomasino, Burolo, Caluso, Candia Canavese, Caravino, Cossano Canavese, Cuceglio, Ivrea, Maglione, Mazzè, Mercenasco, Montalenghe, Orio Canavese, Palazzo Canavese, Parella, Perella Canavese, Piverone, Romano Canavese, San Giorgio Canavese, San Martino Canavese, Scarmagno, Settimo Rottaro, Strambino, Vestignè, Vialfrè, Villareggia and Vische in the province of Torino, Moncrivello in the province of Vercelli, and Roppolo, Viverone and Zimone in the province of Biella , If the grapes come from classified vineyards, can Vigna followed by the location name on label can be specified.

The wine is 100% pure from the autochthonous variety Erbaluce vinified. The Spumante must be done using Metodo tradizionale ( bottle fermentation ) at least 15 months lees to be produced. There are also the sweet wine types Passito and Passito Riserva.

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