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The Kurt Erbeldinger & Sohn winery is located in the commune of Bechtheim-West (Wonnegau area) in the German wine-growing region Rheinhessen, The foundation stone was laid by Kurt and Gertrud Erbeldinger, who bottled their first wines in 1960 and switched their former mixed farming, fruit and wine growing business to selling wine in bottles. The estate has been run by his son Stefan and his son Christoph, who is responsible for the vineyards, since 2001. The vineyards cover 30 hectares of vineyards in individual locations Geyersberg. Hasensprung, Holy Cross and pilgrim path (Bechtheim), Aulerde (Westhofen) and Almond Fountain (Gundheim). They are planted with the white varieties Riesling (20%), Pinot Blanc (15%), Müller-Thurgau, Grüner Silvaner, Chardonnay, Scheurebe and Gewürztraminer, as well as with the red varieties Pinot Noir (15%) Portugieser, Dornfelder and St. Laurent.

The management follows the guidelines of the Organic viticulture, Particular emphasis is placed on reduced yield. The wines are typical of the variety and origin Maceration for red and white wines, restrained fermentation with partial spontaneous fermentation and produced in stainless steel and / or in large wooden barrels. The dry wines are marketed according to the Gutswein-Ortswein-Lagenwein model. Premium wines are the Pinot Blanc and Rieslings, including the "Privat" line, the Pinot Blanc "Glanzstück" matured in large wooden barrels for 18 months and the white wine blend "Weingeschwister" (Chardonnay, Pinot Blanc). Bottle-fermented sparkling wines are also produced in 12 variants. The winery is a member of the wine associations St. Katharinen wine generation, Riesling generation, Per Riesling and Vinissima,

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