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Lexicon

The largest wine encyclopedia in the world with 26,382 Terms.

0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Esterification

Term (also ester formation) for chemical processes in which an alcohol or a phenol reacts with an acid to form esters. Such processes also take place during the ageing or bottle maturing of a wine. Special aromatic substances are formed in this process, which are known as tertiary aromas (see in this respect under Aroma). This changes the colour and taste of the wine. One of the examples is the ageing tone.
This page was last modified at 23 June, 2021 at 03:39.

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The world's largest Lexicon of wine terms.

26,382 Keywords · 46,989 Synonyms · 5,323 Translations · 31,716 Pronunciations · 202,689 Cross-references
made with ♥ by our author Norbert F. J. Tischelmayer. About the Lexicon

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