SIGN UP LOG IN

The largest wine encyclopedia in the world

22.804 Keywords • 48.323 Synonyms • 5.299 Translations • 7.907 Pronunciations • 152.171 Cross-references

0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

ethanol

Mainly existing alcohol in the wine, commonly known as alcohol Although this is actually imprecise. Older names are ethanol, ethyl alcohol and ethyl alcohol, and colloquially also alcohol. It is a monohydric alcohol because a hydrogen atom is replaced by a hydroxy group (oxygen-hydrogen). In the course of winemaking, the colorless and odorless liquid in the fermentation of the must in the ratio of 51% ethanol to 49% carbon dioxide from the sugar educated. The industrial production takes place through distillation from wine or by hydrating ethylene. To the Spriten (Adding alcohol to the finished wine) is mostly used ethanol.

World's largest wine knowledge database, made with by our author Norbert Tischelmayer.

About the Glossary

Calendar EVENTS NEAR YOU

Privacy Notice: ×

Cookies facilitate the provision of our services. By using our services, you agree that we use cookies.