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Lexicon

The largest wine encyclopedia in the world with 26,386 Terms.

0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

ethanolic fermentation

A more specific term used on a case-by-case basis (including alcoholic fermentation) for the biochemical process of converting sugar into ethanol and carbon dioxide. Usually this is simply called fermentation, but "ethanolic fermentation" is used to avoid confusion with bottle fermentation (for sparkling wines) or malolactic fermentation (mainly for red wines).

This page was last modified at 23 June, 2021 at 03:39.

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The world's largest Lexicon of wine terms.

26,386 Keywords · 46,992 Synonyms · 5,323 Translations · 31,720 Pronunciations · 202,983 Cross-references
made with ♥ by our author Norbert F. J. Tischelmayer. About the Lexicon

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