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Etraire de l'Aduï

The red variety comes from France, Synonyms are Beccu de l'Aduï, Betu, Etraire de la Dot, Etraire de la Dû, Etraire de la Due, Etraire de la Duï, Etraire de la Duy, Gros Persan and Grosse Etraire. According to DNA analysis exists between Etraire de l'Aduï and Persan a Parent-offspring relationship, It is believed that this is one openly dimmed Persan seedling is traded. The medium-maturing vine is sensitive to wintry frost, It produces dark-colored, tannin-rich red wines with a spicy aroma. The variety is in Vin de Savoie authorized. Before the Phylloxera disaster she was in the department between Isère Rhone and Savoy widespread. In 1958, 406 hectares of vineyards were counted, but by 2010 have shrunk to five hectares.

Source: Wine Grapes / J. Robinson, J. Harding, J. Vouillamoz / Penguin Books Ltd. 2012

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