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The largest wine encyclopedia in the world

23.062 Keywords • 48.235 Synonyms • 5.303 Translations • 28.368 Pronunciations • 155.291 Cross-references

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existing alcohol content

Actually present in the wine alcohol, The by (theoretical) complete fermentation of the residual sugar additional possible amount is called "potential alcohol content". Both quantities together make up the "total alcohol content"; see under alcohol content,

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