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expedition filling

See below Dosage,

French term for the addition of certain substances in the manufacture of sparkling wine, there are two different types of purpose. However, the terms "liqueur" for the dosage have nothing to do with you liqueur to do, but are derived from "liquor" for "liquid". For this reason, the terms "Tiragelikör" and "Versandlikör" used in certain cases are actually incorrect or at least misleading.

Filling dosage (Liqueur de tirage)

The pharmacist Jean-Baptiste François (1792-1838) from Châlons-en-Champagne developed a formula for determining the sugar content before bottle fermentation, This made an exact dosing of the dosage possible. The addition takes place in order to trigger the second fermentation and thus the formation of the carbonic acid to effect. It takes place on the already fermented basic wine; in the case of a blend immediately after the base wines have been assembled. The filling dose may only consist of sucrose. grape, partially fermented grape must, Konzentrierter Traubenmostconcentrated...

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