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Lexicon

The largest wine encyclopedia in the world with 26,384 Terms.

0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

extra dry

extra dry (GB)
très sec (F)
extra seco (ES)
extra secco (I)
extra seco (PO)
extra droog (N)

Term for the flavour impression of "extremely dry". In contrast to "dry", "extra dry" is not a legal wine term, at least for still wines. However, this is certainly the case for sparkling wines. This is often criticised because the margin for dry is relatively large with up to 9 g/l residual sugar. In the run-up to joining the EU in 1995, Austria wanted to introduce its wine legislation at the time, which provided for an "extra dry" (up to 4 g/l) in addition to "dry" (up to 9 g/l). This was rejected by other countries with the argument that it suggested a "higher quality dry". In these countries, there are the terms " fränkisch trocken", " klassisch trocken " and " österreichisch trocken" (which are not permitted on labels under wine law). For the other flavours, see sugar content.

This page was last modified at 3 November, 2023 at 15:24.

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Dr. Christa Hanten

For my many years of work as an editor with a wine and culinary focus, I always like to inform myself about special questions at Wine lexicon. Spontaneous reading and following links often leads to exciting discoveries in the wide world of wine.

Dr. Christa Hanten
Fachjournalistin, Lektorin und Verkosterin, Wien

The world's largest Lexicon of wine terms.

26,384 Keywords · 46,992 Synonyms · 5,323 Translations · 31,718 Pronunciations · 202,925 Cross-references
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