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extraction (GB)

Process especially when preparing red wine, where by maceration and maceration the phenols (Dyes and tannins) are extracted from the dark grape skins. These substances are mainly through the alcohol extracted, first the dyes are released, the tannins emphasized tannins take a little longer. Above all, the soft ones tannins wished to emerge first. Today, this process is precisely controlled in order to get the desired amount of the relevant substances into the wine as precisely as possible. If the wine is enough structure owns, it is removed from the mash. This can be supported or reinforced to the desired extent by various technical processes or special fermentation tanks. There are extraction processes among others Autovinifikation. Cryomaceration. electroporation. Maceration. mash heating. Rotofermentation and overpumping,

Extraction - red wine grapes / individual berries

All tools, work and measures in the vineyard during the growth cycle can be found at Weingarten Care, Complete lists of the numerous cellar techniques, as well as a list of wine, sparkling wine and distillate types regulated by wine law are under the keyword winemaking contain. There is extensive wine law information under the keyword wine law,

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