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Faber-Köchl

The winery is located in the municipality Eibesthal near Mistelbach in the northeast of the Weinviertel (Lower Austria). The enterprise is led after training to the viticulture and cellar master since 1998 by the newcomer Maria Faber-Köchl. When oenologist is daughter Anna Faber responsible. In 2009, a new cellar was put into operation. The vineyards are located in the vineyards Saazen, Pannau, Heid, Steinhübel and Sauberg in a kind of Kesselellage. They cover ten hectares of vineyards, with the white wine varieties Green Valtellina (40%), Riesling. Pinot Blanc, Red Traminer, as well as with the red wines Zweigelt. Blaufränkisch. Merlot and Pinot Noir are planted. It gets certified Organic viticulture practiced. These include, among others greening, Application of compost as well as the complete renunciation of artificial fertilizers, herbicides and insecticides,

Faber-Köchl - winery building

Through selective hand-picking in several passes, only ripe and healthy grapes are used for gentle processing. In the basement is the non-invasive Motto: "as little as possible and as much as necessary". The wines are depending on the type of wine in stainless steel or Barrique expanded. By renouncing animal fining agents are in principle to vegan wines, The product range includes light weight summer wines to layer wines. Among the premium wines count Weinviertel DAC Reserve (Grüner Veltliner) and Köchl Directory Exclusive white and red Mozart -Works named Cuvées "Köchl Directory 508 - For the good of all friends" (Riesling, Pinot Blanc, GV) and "Köchl Directory 507 - cheerfulness and light blood" (Zweigelt, Merlot) represent the unique feature of the winery. Annually, around 50,000 bottles Wine produced, the z. T. after Germany. Cyprus. Czech Republic and Japan be exported. Other products are the brandy "Robinia", the Tresterbrand "Quercus" and handmade chocolates in cooperation with Zart.Pralinen Staatz.

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