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Faber-Köchl

The estate is located in the municipality of Eibesthal near Mistelbach in the northeast of the Weinviertel (Lower Austria). After training as a winemaker and cellar master, the business has been run by the career changer Maria Faber-Köchl since 1998. As oenologist daughter Anna Faber is responsible. In 2009 a new cellar was put into operation. The vineyards are located in the Saazen, Pannau, Heid, Steinhübel and Sauberg vineyards in a kind of cauldron. They cover ten hectares of vineyards with the white varieties Green Valtellina (40%), Riesling. Pinot Blanc, Red Traminer, as well as with the red wine varieties Zweigelt. Blaufränkisch. Merlot and Pinot Noir are planted. It is becoming more certified Organic viticulture practiced. These include, among others greening, Application of compost as well as completely dispensing with artificial fertilizers, herbicides and insecticides,

Faber-Köchl - winery building

Through selective hand picking in several passes, only ripe and healthy grapes are carefully processed. That applies in the basement non-invasive Motto: "as little as possible and as much as necessary". The wines are in depending on the type of wine stainless steel or Barrique expanded. By doing without animal fining agents is basically about vegan wines, The product range includes light summer wines to estate wines. Count among the premium wines Weinviertel DAC Reserve (Grüner Veltliner) and Köchl Directory Exclusive White and Red Mozart -Works named Cuvées "Köchl Directory 508 - For the good of all friends" (Riesling, Pinot Blanc, GV) and "Köchl Directory 507 - Serenity and light blood" (Zweigelt, Merlot) represent the unique selling point of the winery. Every year around 50,000 bottles are produced Wine that z. T. after Germany. Cyprus. Czech Republic and Japan be exported. Other products are the brandy "Robinia", the Tresterbrand "Quercus" and handmade chocolates in cooperation with Zart.Pralinen Staatz.

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