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Farmer Anton

The estate is located in the community Feuersbrunn (Neufang 42) in the Lower Austrian wine region Wagram, The traditional business has been run by Anton Bauer since the year 1993 in the fourth generation of the family. The vineyards cover 16 hectares of vines in the vineyards Gmörk and Rosenberg, They are planted to 60% with the white varieties Grüner Veltliner, Welschriesling, Riesling, Pinot Blanc and Chardonnay, and 40% with the red varieties Zweigelt, Blaufränkisch , Merlot, Cabernet Sauvignon and Pinot Noir. It is practiced near-natural viticulture. A healthy, with humus Enriched soil forms the basis for the deeply rooted vines. Great emphasis is placed on beneficial grape production and moderate use of pesticides. The physiological ripe, handpicked grape material is selected again on a sorting belt and bad berries are picked out.

The white wines are stored on the long lees in steel tank. The red wines are aged in oak barrels. Anton Bauer is a specialist for the Grüner Veltliner, which is being expanded in numerous variants. The premium wines of the house are Grüner Veltliner Grande Reserve and the red wine cuvée "Wagram Reserve" from Cabernet Sauvignon, Blaufränkisch , Zweigelt, Syrah and Merlot, which matures for 18 months in new barriques. In the "Private Selection" line, special red wine and white wine cuvées are produced in limited quantities. A specialty of the winery is the bottling in large bottles from 1.5 (Magnum) to 27 liters (primate). It will also produce a bottle fermented sparkling wine. Around 70% of production is exported, with the main buyers being Germany, the United Kingdom and the United States.

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