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DOC area for red wine in the Italian region Sicily, which is named after the lighthouse on the coast at Capo Peloro. It includes the municipality of Messina in the province of Messina. The wine is made Nerello Mascalese (45-60%), Nerello cappuccio (15-30%), Nocera (5-10%), as well as Calabrese ( Nero d'Avola ) and or Gaglioppo and or Sangiovese (max. 15%) blended.

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