The German wine and gastronomy journalist, author and wine critic
Wolfgang Faßbender (* 1968), after several years as a librarian at scientific libraries, devoted himself to journalism. Since the early 1990s, he has authored, co-authored or edited about 80 books and written for magazines and newspapers on wine and gastronomy. He was the author of books such as "The wines of Alsace (Heyne)," Alsace (Mondo), "Cabernet Sauvignon" (hawks), "The 400 best Swiss winegrowers" (Orell-Füssli) or "The wines of South Africa" (hawks) , For the standard work "wine" (first Könemann) he contributed several chapters.
Wolfgang Fassbender wrote numerous articles for Everything about wine
, was a columnist for the Berliner Morgenpost and the Westdeutsche Zeitung, works for the Weinwelt, the Schweizerische Weinzeitung, marmite - The Magazine for Eating and Trekking Culture, Salz & Pfeffer, NZZ and NZZ am Sonntag, Weinwirtschaft and Sommelier-Magazin, Welt und Welt am Sonntag and many other media. Together with friends and colleagues he runs his own small estate Gut Mannwerk at the Moselle