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fat (GB)
gras (F)
grasso (I)
grasa (ES)
gordura (PO)

Texture of a wine

Designation for the taste or the consistency of a wine in the context of a wine address, This is characterized by a high content alcohol (Ethanol) and glycerin and thereby full, oily taste. Sometimes, such a wine can be a bit too little acid have. Related terms are fleshy. oily and creamy, The term may not be with greasy be mistaken as the sixth flavor applies.


In Austria common name for high drunkenness. Someone is "fat" or "he is in the fat", or in a sense related to "in the oil". Increasing forms are "blunt fat", "small fat", "rotznagelfett", "fat as the Russian soil" or "fat as a field howitzer". See also other terms below intoxication; as well as under drinking culture,

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