SIGN UP LOG IN

The largest wine encyclopedia in the world

22.854 Keywords • 48.260 Synonyms • 5.299 Translations • 7.727 Pronunciations • 152.437 Cross-references

0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

fat

fat (GB)
gras (F)
grasso (I)
grasa (ES)
gordura (PO)

Texture of a wine

Designation for the taste or the consistency of a wine in the context of a wine address, This is characterized by a high content alcohol (Ethanol) and glycerin and thereby full, oily taste. Sometimes, such a wine can be a bit too little acid have. Related terms are fleshy. oily and creamy, The term may not be with greasy be mistaken as the sixth flavor applies.

drunkenness

In Austria common name for high drunkenness. Someone is "fat" or "he is in the fat ', or similar in meaning" in the oil ". Increasing forms are "blunt fat", "small fat", "rotznagelfett", "fat as the Russian soil" or "fat as a field howitzer". See also other terms below intoxication; as well as under drinking culture,

World's largest wine knowledge database, made with by our author Norbert Tischelmayer.

About the Glossary

Calendar EVENTS NEAR YOU

Privacy Notice: ×

Cookies facilitate the provision of our services. By using our services, you agree that we use cookies.