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Fattoria Eolia

The winery is located in the municipality of Rovolon (province of Padua) in the Italian region Veneto, it was founded in 2009 as a completely new operation by Giovanni Zini. The wine cellar was new and partly created underground; There is the barrique cellar. A tasting room is located right next to the winery with a panoramic view of the vineyards. The winemaker is Roberto Baessato, as oenologist Guido Busatto. The vineyards cover 13 hectares of vineyards on volcanic soils in the heart of a nature reserve, or within the DOC area Colli Euganei.

It will be the red wines Cabernet Sauvignon. Carmenère and Merlot, and the white varieties Moscato Fior d'Arancio ( Muscat Fleur d'Oranger ) and Garganega cultivated. To 85% of grapes are processed own cultivation, the rest are purchased the white Serprino ( Glera ). Since 2014 you are in transition to Organic viticulture,

The product range includes various DOC / DOCG wines Colli Euganei from the above varieties. The premium wines are the red wine Rosso Colli Euganei DOC "IL DRAGON" (Cabernet Sauvignon and Merlot, 14 months in the Barrique ), the white wine Garganega Colli Euganei DOC "RUBINARA" (Garganega, slightly withered for a month in cassettes, sometimes nine months in Tonneau ) and the sparkling Moscato Spumante DOCG Moscato Fior d'Arancio "FIORE DEL VENTO". Every year, 50,000 bottles of wine are produced; 20% go to export Japan and in the USA,

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