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Fattoria Eolia

The estate is located in the municipality of Rovolon (province of Padua) in the Italian region Veneto, it was founded in 2009 by Giovanni Zini as a completely new company. The wine cellar was rebuilt and partly underground; there is the barrique cellar. A tasting room is located right next to the winery with a panoramic view of the vineyards. Roberto Baessato is the cellar master and Guido Busatto the oenologist. The vineyards cover 13 hectares of vineyards on volcanic soil in the middle of a nature reserve or within the Colli Euganei DOC area.

It will be the red wine varieties Cabernet Sauvignon. Carmenère and Merlot, as well as the white wine varieties Moscato Fior d'Arancio ( Muscat Fleur d'Oranger ) and Garganega cultured. 85% of the grapes grown in-house are processed, the rest are purchased white Serprino ( Glera ). Since 2014 they have been in the process of being converted Organic viticulture,

The product range includes various DOC / DOCG wines Colli Euganei from the above varieties. The premium wines are the red wine Rosso Colli Euganei DOC "IL DRAGONE" (Cabernet Sauvignon and Merlot, 14 months in Barrique ), the white wine Garganega Colli Euganei DOC "RUBINARA" (Garganega, slightly withered for a month in cassettes, sometimes nine months in Tonneau ) and the sparkling wine Moscato Spumante DOCG Moscato Fior d'Arancio "FIORE DEL VENTO". 50,000 bottles of wine are produced annually; 20% are exported Japan and in the United States,

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