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Lexicon

The largest wine encyclopedia in the world with 26,386 Terms.

0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

feinherb

Common designation of taste for wines in Germany, which was enforced by Moselle winegrowers in several instances (VG Trier 6 February 2001, OVG Rhineland-Palatinate 29 January 2002). Although it is not anchored in wine law, it is tolerated as a statement on bottle labels. The content of residual sugar is above the limit of dry with 9 g/l, but clearly below the maximum value of medium sweet up to 45 g/l. A fine-harbour wine can thus be semi-dry as well as medium sweet. As a rule, wines with a fine herb content have a residual sugar content of between 15 and 25 g/l. An equally wine-legally irrelevant term is herb. For other tastes, see sugar content.

This page was last modified at 20 August, 2023 at 09:58.

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The world's largest Lexicon of wine terms.

26,386 Keywords · 46,992 Synonyms · 5,323 Translations · 31,720 Pronunciations · 202,994 Cross-references
made with ♥ by our author Norbert F. J. Tischelmayer. About the Lexicon

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