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Commonly used taste designation for wines in Germany, which was enforced by the Moselle winegrowers in several instances (VG Trier February 6, 2001, OVG Rhineland-Palatinate January 29, 2002). Although it is not anchored in terms of wine law, it is used as an indication on bottles labels tolerated. The residual sugar content is above the limit of dry with 9 g / l, but clearly below the maximum value of lovely up to 45 g / l. A fine dry wine can both medium-dry be lovely as well. As a rule, fine-tart wines have one Residual sugar content between 15 to 25 g / l. An equally irrelevant term is tart, See for the other flavors below sugar content,

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