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female grape varieties

female cultivars (GB)

As a rule, cultivated vines are monoecious (male and female flowers on the same plant), whereas wild vines are dioecious (separate on different plants). The cultivated monoecious vine has hermaphrodite flowers, i.e. the male and female sexual organs are united in one flower. The purely female wild vines have played an important role in the development of grape varieties. They were dependent on cross-fertilisation and at best they were fertilised by another grape variety, which ruled out inbreeding problems. When a grape seed germinated into a seedling, a new grape variety was created through this natural crossbreeding. In the case of self-pollination (self-fertilisation), negative inbreeding effects result in mostly inferior offspring. Nature has protected itself from this, so to speak, through dioeciousness or self-sterility. This is because fertilisation with foreign genes leads to positive heterosis effects (changes compared to the parents) in the offspring.

Breeding of grape varieties

Female grape varieties have always been very popular as mother varieties in the breeding of new varieties, as they did not have to be castrated and the lack of a male organ prevented undesirable self-pollination (self-fertilisation). This was possibly already practised in ancient times. However, due to the need for cross-fertilisation, such vines are unstable in terms of yield and often tend to coulure. One advantage is that the berries are generally larger, which is why female varieties are often used as table grapes. Fertilisation mainly takes place via wind from nearby vines with pollen from hermaphrodite flowers. If necessary, strong-flowering varieties are planted in the vineyard as cross-pollinators in or next to the row. Relatively few are sufficient as pollen suppliers. However, the time of flowering of the donor and recipient plants must roughly match (pollen is usually ripe somewhat earlier than the flower stigmas). Many rootstocks are also purely female or male, because fruit yield is not important for them.

weibliche Rebsorten: Doux d’Henry, Kéknyelü, Lambrusco di Sorbara, Picolit

Varieties

Purely female grape varieties are Alba Imputotato, Angur Kalan, Ardonnet, Arna-Grna, Bagrina, Bakator Kék, Bakator Roz, Barry, Bermestia Bianca, Bicane, Black Morocco, Blanc d'Ambre, Blatina, Blauer Augster, Bratkovina Crna, Brighton, Camaralet de Lasseube, Çavuş, Çavuş Pembe, Cetinka, Claverie Coulard, Coarnă Neagră, Coarnă Rosie, Crâmpoșie, Dattier Noir, Delago, Dišeca Ranina, Doux d'Henry, Dr. Deckerrebe, Duke of Buccleugh, François Noir, Fredonia, Fry, Gonfaus, Grk, Hartblau, Hebén, Herbert, Higgins, Hunt, Ichkimar, Jaeger 43, Jumbo, Katta Kurgan, Kefessiya, Kéknyelű, Kharistvala Meskhuri, Kober 5 BB, Kontegalo, Kossuth Lajos, Krkošija, Krona, Lambrusco di Sorbara, Lindley, Madeleine Angevine, Madeleine x Angevine 7672, Maratheftiko, Marufo, Moscatel Rosado, Munson, Negru Virtos, Nigheddu Polchinu, Ohanes, Ouliven, Palestina, Parmak Cerven, Paugayen, Perla dei Vivi, Picolit, Plechistik, Pukhliakovsky, Querol, Rosenmuskateller (1), Rosonadu, Șarbă, Sary Pandas, Schwarzer Heunisch, Scuppernong, Severny, Seyanets Malengra, Solonis, St. Pepin, Skylopnichtis, Sysak, Tavkveri, Taylor, Tigvoasa, Tintora, Torrontés Mendocino, White Augster, Zarya Severa and Zimmettraube.

Image 1, 3 and 4: M.I.P.A.A.F - National Vine Certification Service
Image 2: By Andrs.kovacs - Own work, CC BY-SA 3.0, Link

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